Future Of Food

THE FUTURE OF FOODIntroductionFood ass be defined as something that has nutritionary value and consumable by the hu valet de chambre being and physicals , for sustainability and leads to egression and development . The availability holds for future generation The future of provender is determined by befitting practice of biodiversity and human resources .These resources acknowledge single-valued function of biotechnology and opposite methods of farming that would lead to rescue of flora and fauna Scientifically , conservation and straitlaced use of biodiversity would ensure that the living forms are preserved in their cause natural environment for the benefit of man . The natural species of plants and animals becomes fare security for future generations . Proper scientific knowledge leads to proper maintenance of organisms , which enhance sustainable utilization . Biodiversity includes fuel , which goes gain in hand with regimen and medicine . A vertical environment will have unpolluted water , state richness good weather conditions that enhance proper food crop growth and animal husbandry . All these would to proper farming methods for the future security of food Genetically engineered foodEngineering is the use of manpower to change the composition of good for the benefit of man either by improving the quality or step of that product . In food industry , engineering involves fitting of foodcrops and animals using biotechnology offshootes to improve on quality and mensuration . This includes use of living cells or their components e .g . enzymes , hormones to come up with a pedigree by combining genes from different organisms . This process involves alteration of genes weakening and when these genes are mixed up with separate genes from different organisms like bacteria , virus and stem cells , to arrive at up an improved entity . The use of recombant DNA technology results to a genetically modified organism .

Modification of organism using this technology tend to improve on qualities such as food flavor ,plants resistant to dis exempts ,improved yield , adaptation to fierce climatic conditions , faster growth of plants and animals , improved quality of hides and marrow squash , increased milk productionGenetically engineered food includes fruits , rootles , cereals , broilers beef and other medical subsistances . Fruits are genetically engineered to improve flavor , to ease the process of preservation e .g . ant freezer genes from cockroaches can be used to make some fruits resistant to shining , mist and frost .Or to resist diseases . Potatoes , are genetically modified to enhance quicker growth , bigger tubers , edible pleasurable potato vines , or resistant to nematodes and other diseases . Bananas are genetically modified with virus , through virus career mechanism to enhance production of a vaccine against Hepatitis BModified cereals include sift , wheat , corns etc to add vitamins , irons calcium and phosphorus . besides they become resistant to diseases , drought and grow quickly e .g . hybrid maize . They require short rainfall , and break in high yield and quite adaptive to the environmentSome cassava are engineered to lessen poisonous element in the cassava root and to improve quality . All these helps to curb food failureGoing on , animals are engineered to produce meat with good quality animal fat with less or no cholesterol...If you want to own a full essay, order it on our website: Ordercustompaper.com

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