Ch 2 KEY REVIEW True/False Questions _____1.Competing on greet and being the low-cost producer is a guarantee of profitableness and success. _____2.There are two characteristics of a product/ returns that define quality: design quality and process quality. _____3.An club winner is the minimum requirement necessary to enter the grocery store with a product or religious service. _____4.Choosing a target trade to mete out may lead to turning away patronage or ruling out a market ingredient that would be unprofitable or too hard to serve wee-ween the firms capabilities. _____5.Operations strategy in service firms is generally inseparable from the overall corporate strategy. _____6.Productivity is a measure of how well a country, industry, or business unit of measurement is using its resources. _____7.To increase productivity, we unavoidableness to make the ratio of inputs to outputs as large as practical. _____8.The statement: productivity is a intercourse measure, means that the productivity value in March is not meaningful by itself but is meaningful only if compared to Februarys productivity value. _____9.The ratio of output to a single input is total factor measurement of productivity. _____ 10.
Partial measures of productivity give managers information in familiar units, allowing them to easily relate these measures to the positive operations. Multiple-Choice Questions _____11.Typical quality issues include which of the interest: A. speediness location B.Extent of use of outside suppliers C.Defect prevention D.Organizational structure _____12.A major dimension that forms the competitive position of the company includes which of the following: A.Organization B.Planning C.Controlling D.Flexibility _____13.All firms in the highly competitive soft drinking industry must have a readily available, near(a) tasting product as judged by consumers. To differentiate themselves from the other... If you want to get a full essay, order it on our website: Ordercustompaper.com
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